A special report from Rob White. On Saturday he took an early ferry to Calais..."'Burger Luxe', as served at a little bistro called 'L'Histoire Ancienne'.
The burger is made mainly of duck breast. There was also a slice of pan-fried foie gras on top (which is a bit hard to see in the photo). Served with salad, garlic fried new potatoes and a balsamic dressing.
Looks a bit of a dog's dinner, but was in fact very tasty. Took six months off my life expectancy, mind you."
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